Heart Healthy Eating Through the Holidays
Written by Lisa Nelson, RD, LN
- Plan ahead - Decide if you are going to have seconds in advance and what you're going to splurge on. For example, mashed potatoes and gravy can be loaded with calories and fat, so opt for seconds of a healthier salad or other side dish. Be sure to plan out the desserts, too. If pecan pie is a weakness, put in place a realistic plan. One slice?
- Low Calorie Snacks - While you are visiting and waiting for the main meal to be served, snack wisely. Select low calorie veggies to much on versus fatty appetizers. "Save" your calories for the meal.
- Socialize - Take the time during your holiday meal to catch up with family and friends. This will slow down how quickly you eat and run back for seconds. You may find that you're full and do not need that second helping!
- Watch the Liquid Calories - A glass of wine can add 120 calories and eggnog 340! Do you really need a second glass?
- Prepare a Healthier Dish - Is your holiday gathering a potluck? If so, prepare a healthy alte ative you like.
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