Easy Labor Day Recipes

Labor Day is right around the corner, and it's time to start thinking about what great meals you will prepare. Picnic and barbecue fare top the list, but you must also be prepared for a rainy outing. If you can't barbecue chicken on the grill due to a monsoon outside, try an alternative like Southern fried chicken. You may also precook your ribs, brats or what have you indoors in a slow cooker or oven. Then you can run outside to the grill, get a nice sear on your meat, and swim back inside before you become a human lightning rod. I'm sure you have many recipe ideas for a delicious Labor Day lunch or dinner. Here are some of my easy recipes for Labor Day that you might want to try, inclement weather or not. rnEasy Steak Supper What you need: • 1.5 lbs chuck steak, 1 inch or more thickrn• 3 carrots, cut in bite size piecesrn• 2 celery stalks, cut in bite size piecesrn• 3 potatoes, quarteredrn• 1/2 c chopped onionrn• 3 T butter, meltedrn• 1/2 t saltrn• 1/8 t pepperrn• 1 T chopped parsleyrn• 1 envelope onion soup mix What you do: • Place beef on large piece of heavy duty foil (3' x 18”). Rub on onion soup mix; sprinkle excess on beef. Cover steak with vegetables. Mix butter, salt, pepper and parsley. Pour mixture over vegetables. Wrap up in foil. • Place on grill and cook over warm coals or on low heat for about 1 hour. Check after 1 hour to see if meat and vegetables are tender. If not quite done, place back on grill and check again every 15 minutes. rnCamp Potatoes What you need: • 4 large potatoes, sliced thin with peels onrn• 2/3 c half and halfrn• 3/4 c shredded sharp cheddar cheesern• 1 medium onion, slicedrn• 1/3 c butterrn• 2 T parsley, choppedrn• salt and pepper to taste What you do: • Combine all ingredients in a large bowl and mix thoroughly. Pour mixture onto a large sheet of heavy duty aluminum foil. Bring up edges of foil together to tightly seal potatoes. Place on a gas or charcoal grill and cook over medium heat for 40 - 50 minutes, or until potatoes are tender. Turn foil packet over a few times during grilling to make sure all potatoes are evenly cooked. rnFlank Steak on the Grill What you need: • 2 lbs flank steakrn• 1/3 c lemon juicern• 1/4 c red wine or red wine vinegarrn• 1 t liquid smokern• 11/2 T Worcestershire saucern• 2 T soy saucern• 1 garlic clove, mincedrn• 1/4 c onion, dicedrn• 1/4 t pepperrn• 1/2 c olive oil What you do: • In a bowl, combine all ingredients except for steak and mix well. In a gallon size plastic bag, add steak. Pour mixture into bag, close and shake to coat. Refrigerate for 24 hours. Grill steak over medium heat; 6 - 7 minutes per side. rnGrill Roasted Chicken What you need: • 3-4 lb whole roasting chickenrn• 1 medium onion, quarteredrn• 2 garlic cloves, mincedrn• 1/4 c olive oilrn• 1/4 t thymern• 1/4 t rosemaryrn• salt to tastern• black pepper to taste What you do: • Wash and dry chicken inside and out with paper towels. In a small bowl, mix olive oil, thyme, rosemary and garlic. Rub oil on inside and outside surface of chicken. Salt and pepper chicken per taste, inside and out. Add onion to inside cavity of chicken. Place chicken breast side up on center of grill. Cook, covered, over low-medium coals or heat for 2 hours. Place in a shallow pan if having flare up problems. rnSpaghetti Olive Salad What you need: • 1 lb uncooked spaghettirn• 1 large tomato or 1/2 lb cherry tomatoes, choppedrn• 1/4 c chopped green olivesrn• 1/2 c chopped black olivesrn• 3/4 c fresh chopped basilrn• 1 garlic clove, mincedrn• 1/4 c olive oilrn• 1/2 c Parmesan cheese, gratedrn• 1 T balsamic vinegar What you do: • Cook spaghetti per box directions, making sure you don't overcook; drain and rinse with cold water. Place pasta in large bowl. In another bowl, mix tomato, olives, vinegar, oil, garlic and basil. Marinate for 15 minutes. Add mixture and Parmesan to noodles and toss; serve.