Eat Chocolate And Lose Weight; Incredible!
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There is more and more evidence that cold pressed dark chocolate is a good healthy chocolate. Now we know that chocolate has gotten a bad rap ever since the Europeans took the bitter drink, added milk and sugar to suit the European taste to make what is now know as Dutch Chocolate or milk chocolate. The process used to make the European type chocolate destroyed much of good parts of the Cocoa bean and added some things, (sugar, etc) that we now know do harm.
According to the Sound Concepts pamphlet, “Healthy Chocolate and Weight Control” available at www.healthychocolatetools.com, there are twelve ways that cocoa promotes weight loss.
Cocoa optimizes nutrition by supply the body with sufficient amount of vitamins and minerals.
Cocoa and dark chocolate help stabilize blood sugar levels.
Cocoa helps block the brains appetite center thus normalizing our appetite.
Cocoa lessens depression which is often associated with decreased appetite and weight loss.
Cocoa produces an effect on ones body that makes one feel good.
Cocoa is excellent source of fiber.
Cocoa increases the body’s endorphin levels, which naturally decreases the need to eat high sugar, high fat foods.
Cocoa helps promote a balanced mood.
Cocoa helps relieve low grade inflammation. Chronic inflammation is associated with low leptin levels, which increases appetite.
Cocoa delivers theobromine which may produce a mild, pleasant stimulatory effect.
Eating cold processed cocoa which provide high levels of cocoa’s flavanols will reduce the desire to eat bad fat and bad sugar.
Cocoa’s accumulative effects appear to give added energy which can improve ones ability to exercise.
There is a great deal of evidence that Xocai chocolate, with it’s patented cold press process, and it’s combination of the cocoa bean, the acai berry and the blueberry, will not only help one lose weight, but may also help lower one’s blood pressure and help reduce inflammation. For more information see http://mxi.myvoffice.com/jamesgmcmorris/nn
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