Fruit Platters as Holiday Centerpieces: Tips and Tricks
Written by Larry Macdonald
- In between the whole fruits that you place inside vases, it is a good idea to insert flowers, whether plastic or the real deal, to add to the attractiveness and pops of color. It is also necessary that you think about which flowers will match or complement the colors provided by your chosen fruits. For example, the yellow color of lemons will definitely be in harmony with white tulips, roses, or lilies.
- Instead of just filling a vase with flowers, why not arrange fruits in a way that they form the shape of a bouquet of flowers? In this way, you’ll have not only a striking centerpiece, but also edible fruit arrangements that the guests will not only have fun looking at, but also be delighted in having a taste. To be able to make ‘fruit flowers’ instead of serving just a plain fruit platter to guests, place the so called ‘florist’s foam’ inside a big enough container, slice your fruits, then insert sticks into them, afterwards, insert those sticks into the florist’s foam. You may also dip those fruits first in chocolate for more tasty treats.
- Another great idea is for you to make use of the so called fruit platter cascading design which is a type of centerpiece that is dependent upon the layering of fruits on a striking platter. It is best to use assorted fruits like pineapples, strawberries, oranges, etc. You just have to pile and layer everything on the platter then complete your edible fruit arrangements with dips e.g. yogurt dips, chocolate dips, and the likes. It is ideal to place your cascading fruit platters on the center where guests can immediately see them and take some delightful fruit to munch on all throughout the party.
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