How to make Honey Apple pancakes
Written by Luka Malgaj
- 1-1/4 cups all-purpose flour
- 1 beaten egg
- 2 tablespoons honey
- 3/4 cup apple juice
- 1/8 teaspoon salt
- 1/4 teaspoon apple pie spice
- 2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 3 teaspoons melted butter
- 1 tablespoon of oil to grease the frying pan
- Take a medium bowl and stir together flour, salt, baking soda, baking powder and apple pie spice.
- Take a separate bowl, and stir together egg, honey, apple juice and melted butter. Add dry ingredients to the egg mixture and stir until combined. Don’t mix too long. There should be some lumps remaining in the batter.
- Heat a frying pan or a griddle, and coat it with some oil. Heat the frying pan over the medium high heat.
- Pour ¼ cup of the batter onto the frying pan or griddle and cook for about 2-3 minutes or until golden brown.
- Turn the pancake and again cook until golden brown.rnServe warm.
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