How to Make Meatloaf the Simple Way

Do you find it hard to entice your kids to eat? Are your family members quite finicky during mealtime? If it takes great effort for you to satisfy your family with the dishes you cook, this article will definitely be useful to you. As you read along, you will discover great ideas on how to make a delicious and highly nutritious meat recipe that the whole family will love. You will no longer find it a challenge to put a smile on your kids' faces with this fabulous recipe.
Fussy eaters would love a dish with an enticing aroma and a truly appetizing taste. Meatloaf is a classic favorite of many people, thus making it appealing to eat. This savory meaty treat comes with a perfectly delicious taste that makes anyone ask for seconds. Hence, you should consider making this dish for those with discriminating taste buds.
You will not find it difficult to make meatloaf. In fact, it takes only a few ingredients for you to come up with a juicy, delectable and nutritious dish for lunch or dinner. Typically, all you need for this recipe are ground beef, eggs, some cracker crumbs, salt and pepper. You may also opt to top the dish with cheese or ketchup to give the meatloaf an exciting taste. Here is one of the best recipes for meatloaf that will definitely make your family rush to the dinner table. They will love the savory goodness of this recipe that takes an hour or less to make.
Classic Meatloaf
This basic recipe for meatloaf is very easy to make. Even with its simplicity, you can still make it a mouth-watering dish by using the right combination of seasonings and ingredients. Here are the ingredients that you will need for this recipe.
Ingredients:
Lean ground beef, 2 pounds
Celery (2 stalks), dicedr
Cracker crumbs (whole wheat), 1 cup
2 large eggs, beatenr
Yellow onion, dicedr
Minced garlic, 1 teaspoonr
Salt and pepper to taster
Worcestershire sauce, 1/4 cupr
Whole milk, 1/3 cupr
Vegetable oil, 1 tablespoon
Glazer
Brown sugar, 1/2 cupr
Worcestershire sauce, 2 tablespoonsr
Ketchup, 3/4 cupr
White vinegar or lime juice, 1 tablespoon
Procedure:

1. Begin by mixing all the ingredients for the glaze. Set aside after blending well.
2. Prepare the oven by preheating it to 350 degrees Fahrenheit. Position the oven rack to the middle slot.
3. Use a medium skillet to sauté the celery, onion and garlic.
4. Turn off the heat once the vegetables have turned brown in colour.
5. In a bowl, combine the eggs, Worcestershire sauce and the milk.
6. Pour half a cup of the glaze mixture into the bowl with the milk mixture.
7. Add in the ground beef and mix well using your hands.
8. Mould the mixture into a shape of a loaf.
9. Place the meatloaf inside a pan and bake for about 50 minutes at 325 degrees F.
10. Spread the glaze and cook for another 10 minutes.
11. Slice the meatloaf after cooling it. Serve in a platter and enjoy the great taste.
This fabulous recipe for meatloaf will definitely entice the whole family to eat. Try this now and enjoy the wonderful taste of this dish.