Learning Chinese food culture

Learning Chinese should be established on the basis of in-depth understanding of Chinese culture. China has 5,000 years of history, the formation of extremely rich and deep cultural traditions. To Learn Chinese culture is a very effective way to learn Chinese. In traditional Chinese culture, food culture occupies an important part of them. Today, I will tell you about a very popular Chinese dish: “ç³ééè (táng cù lÇjÇ) Sweet and Sour Pork”.

“ç³ééè (táng cù lÇjÇ) Sweet and Sour Pork” is a popular Chinese dish in western countries. It belongs to Zhejiang cuisine which is one of the main eight cuisines in China. An old saying describes Zhejiang province as: “ä¸æ天å , ä¸æèæ­ (Sh’ ng yÇu tiÄntáng, xi’ yÇu sÅ«háng) Just as there is a paradise in heaven, there are Suzhou and Hangzhou on earth (Note: Hangzhou is the capital of Zhejiang province),” so Zhejiang cuisine also enjoys a great popularity. After eating “ç³ééè (táng cù lÇjÇ) Sweet and Sour Pork,” people will be impressed by its features-bright red color, sweet and sour flavor, and being crispy outside and tender inside. These are also the characteristics of Zhejiang cuisine.

When cooking, the process of “ç (chÇo) stir-frying” and “ç¸ (zhá) frying” are very important, as they are two vital procedures in Zhejiang cuisine. In other words, mastering the two skills is critical in making an authentic and delicious “ç³ééè (táng cù lÇjÇ) Sweet and Sour Pork.” People who like “ç³ééè (táng cù lÇjÇ) Sweet and Sour Pork” should also try “西æ¹éé±¼ (xÄ«hú cùyú) West Lake Vinegar Fish” and “å°ç³ç²é±¼ (bÄ«ngtáng jiÇyú) Steamed Turtle in Crystal Sugar Soup” which are famous Zhejiang cuisines and also sweet and sour.

Through the above description, I believe that everyone has some understanding of“ç³ééè (táng cù lÇjÇ) Sweet and Sour Pork”. If you come to China, you must taste this dish. You will love it. And China has more delicious food, welcome you to taste!

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