Not! So! Pretty! Those Moonshine Pickles…Never Again! Part One

Well, I sure got myself into a pickle, when I was given a jar of moonshine pickles for my birthday. Out of pure politeness, I had to at least try one and believe me, one was enough. (I no longer looked or felt pretty with my face puckered up and my stomach about to reel.)
Free Read for my latest book, “Those Moonshine Pickles,” (March 23, 2020 – March 27, 2020) https://www.amazon.com/Those-Moonshine-Pickles-Kelley-Curl-ebook/dp/B085WKTPLC

Now, I could care less that moonshine is very low in sugar and carbohydrates and that it contains sodium, potassium, as well as a variety of other minerals and active ingredients. One might consider it a nutritious beverage, but it makes one want to gag. Using moonshine to ferment pickles doesn’t make a difference, except that the pickles are ruined forever!

It is stated by those who know by first-hand experience, this powerful alcohol must be consumed in very moderate amounts to experience the health benefits of reduced stress and anxiety, without suffering from the negative side effects of a serious hangover.

Well, let me tell you that you don’t need to drink it to get a buzz. Just eat a moonshine pickle and you’ll feel the effects.

If you have never tried a moonshine pickle? DON’T!
Free Read (March 23, 2020 – March 27, 2020) https://www.amazon.com/Those-Moonshine-Pickles-Kelley-Curl-ebook/dp/B085WKTPLC