Not! So! Pretty! Those Moonshine Pickles…Never Again! Part Two

Now, I just couldn’t let my hillbilly friends get the best of me! I was determined to eat that one pickle I took out of that jars! I just never expected for the room to spin!
Free Read for my latest book, “Those Moonshine Pickles,” (March 23, 2020 – March 27, 2020) https://www.amazon.com/Those-Moonshine-Pickles-Kelley-Curl-ebook/dp/B085WKTPLC

For those of you who don’t know, moonshine does have some unusual benefits and it certainly doesn’t have a thing to do with drinking it.
• Lighter fluid: Rather than using more toxic gasoline, try flammable moonshine to get your BBQ going.
• Emergency fuel source: Carefully use this liquor outside for heating or cooking.
• Cleaning agent: This alcohol can be sprayed directly onto surfaces to kills germs and bacteria.
• Antifreeze: Due to its high alcohol content, moonshine can be a natural alte
ative to chemical antifreeze solutions.
• Preservative: Again, as a result of its high alcoholic content, this potent potable can be used to preserve eggs, meat, vegetables, and fruit.
• Mouthwash: Great for killing mouth germs, this whiskey variety works in a similar way to other alcohol-based mouthwashes.

Well, knowing these benefits of moonshine, for other than drinking it, certainly supports my stand in never eating a pickle fermenting in the stuff!

If you have never tried a moonshine pickle? DON’T!

Free Read for my latest book, “Those Moonshine Pickles,” (March 23, 2020 – March 27, 2020)
https://www.amazon.com/Those-Moonshine-Pickles-Kelley-Curl-ebook/dp/B085WKTPLC