***The Effects of Fish Oil on Memory

More and more research proves that the health of your brain is directly linked to your diet. Specific nutrients and vitamins can improve cognitive function and strengthen nerve connection. By making a few simple changes to your diet, it is possible to protect and preserve the brain and improve overall cognitive function well into the golden years. A study published in the Journal of Neuroscience in 2007 showed that omega-3 fatty acids boost the production of a protein which is known to eradicate a brain plaque associated with Alzheimer’s disease. The specific omega- 3 fatty acid is called DHA (docosahexaenoic acid) and is found in cold water fish and fish oil supplements and some fortified foods. In a workshop sponsored by the National Institutes of Health and the International Society for the Study of Fatty Acids and Lipids, recommends that the average healthy adult should take 220 milligrams of DHA omega-3 per day. Many experts are pushing for an even higher intake of DHA omega-3, suggesting that 600-900mg may be more appropriate for preventing dementia (Life’s DHA-Index of Brain Health). The best sources of DHA are seafood, algae, and especially coldwater fish. Popular sources of DHA containing seafood are salmon, sardines, and tuna. Eggs and organ meats also contain DHA but in much smaller amounts than seafood. Experts recommend eating two 4-ounce servings of omega-3 rich fish per week to get the necessary amounts of fatty acids and DHA. Besides fish oils, flaxseed oil is also a rich source of omega- 3 fatty acids. In addition to consuming seafood and DHA fortified foods, other brain boosting foods include fruits and vegetables. Select colourful ones such as red grapes, berries and tomatoes, all which contain polyphenols which decrease inflammation. Other fruits and vegetables that contain powerful antioxidants include oranges, carrots and spinach and should be included daily in the diet. Heart healthy oils found in foods such as avocados, olive oils and nuts can help the brain while helping protect the heart from disease. Indulge in a small amount of dark chocolate daily. Experts recommend consuming a dark chocolate that is 60% dark or higher as the best source of flavonoids which also prevent inflammation, thus improving the memory. By making these small adjustments to your diet, it is possible to keep your brain healthy and ward off many of the diseases most commonly associated with the ageing process. And if you want to go one step further have a look at my book “Super Foods for Super Health” - it is free at http://www.alzheimersalternative.com/freebook and if you really want to help yourself check out The Alzheimer’s Alternative at http://www.alzheimersalternative.com.