Tips On How To Prevent Breakfast Cereals Kick-Starting Your Fat Storing Mechanism

The nations favourite and most popular breakfast foods are breakfast cereals. The problem with breakfast cereals is that they are high in carbohydrates. Carbohydrates have an insulin provoking effect that can cause weight gain. To stabilise blood sugar levels protein and good fats need to be consumed alongside carbohydrates. Following are tips on how to add protein and good fats to your favourite breakfast cereal. This will not only give you a balanced diet with less of an insulin response but will also satisfy you for longer between meals.

The minimum you need to do is make sure you are not eating sugarcoated cereals with hydrogenated oil. Hydrogenated oil is used as a preservative to save the food company money by giving the cereal a longer shelf life. They are very unhealthy for your arteries and increase the size of your fat cells.

The next best thing is to eat gluten free cereals for easier digestion. Wheat and foods containing gluten can be very hard to digest and intolerance to these foods can cause gut inflammation as well as other allergies. Try eliminating gluten for 30 days to see if it makes a difference to the way you look and feel.

The easiest ways to add protein to cereals is to mix 1-2 scoops of whey protein powder to natural yoghurt and a little water. This is your milk substitute. Including a tbsp of flaxseed oil or flaxseed powder will add some good fat to the meal.
When eating breakfast cereals I prefer wholegrain puffed rice cereals, these are gluten free and sugar free with no nasty artificial ingredients. I mix whey protein with natural yoghurt; I use different flavoured yoghurts for variety. I then add a little water to make the yoghurt a little runny. You could use Greek yoghurt for a creamier taste. I always add flaxseed oil; I use organic oil for premium quality. This is the best way I have found to eat breakfast cereals for a more satisfying feeling and a much healthier way than the traditional method of adding pasteurised milk.

The pasteurisation process kills the important enzymes as well as destroying vitamins and amino acids. Commercial milk contains antibiotics and growth hormones. Lactose intolerance, which is common food intolerance, prevents the body from digesting milk sugars. Milk causes an estimated 50% of the adult population’s bloating, gas, cramping and diarrhoea. What about getting calcium in the diet? It is possible to obtain all your calcium from dark green vegetables, where do you think the cow get theirs from? Yoghurt contains more calcium than milk and is easier to assimilate.

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