Chef Sharynne Gambrell Frazer

Sharynne Frazer is the Owner and Founder of ChefSharynne.com and SharynneFrazer.com. She is a caterer, educator, author and public speaker on Healthy Lifestyles, located in Las Vegas, Nevada.

Her client list is impressive:

• Whole Foods Market –NV, HI
• Trader Joe
• Internal Health Wellness
• Breast Center at Sunrise Hospital
• St. Rose Hospital
• Barbara Greenspun-Womens Center
• Tupperware
• Anthem-Sun City
• Tropical Smoothie Café-Hawaii
• Hawaii Wellness Retreats-Hawaii
• Olelo Community Television-Hawaii
• Bullivant Houser Bailey, PC
• Zippy’s Restaurant-Hawaii
• Curves
• Henderson OB-GYN
• Siena Homeowners Association
• Bosch Kitchen Store
• Unity Church of Hawaii
• Wine the Experience-Hawaii
• Senator Mike Gabbard-Hawaii
• Vim ‘n Vigor - HI
• Powerhouse Gym-Hawaii
• The AmyJo Radio Show
• Spring Mountain Rehab Center
• College Park Rehab Center
• Global Health Chiropractic – HI
• Kale’s Natural Foods - HI

Ms. Frazer is a Certified Living Food Chef, and Teacher, an honor she obtained from studying with Alissa Cohen and her “Living on Live Food” Program, Kittery, ME. Alissa Cohen is one of the five top Living Food gurus and teachers in the world.

A passion for advising and helping people to practice a healthy lifestyle has developed into a thriving business for Ms. Frazer, whose high-spirited, outgoing personality and knowledge of the importance of eating well continues to enhance and advance her career.

Ms. Frazer graduated from the School of Certified Laboratory Technologists and was one of seven students selected statewide, in Ohio, by the American Society of Clinical Pathology. Her education led to the position of Head Laboratory Technician for Marvin A. Levy, M.D. and Allan S. Silverman, M.D., private practice “Physicians to the Stars”, in Beverly Hills, CA. She continued her studies and graduated salutatorian as a Certified Surgical Technologist through the Association Surgical Technologist.

Ms. Frazer has an extensive 30-year medical background with studies in Anatomy, Physiology, Hematology, Blood Banking, Urinalysis, Chemistry, Bacteriology, Clinical Pathology, Robotic and Automated Blood Chemistry, X-ray Technology and Histology.

She started BIO-P.M. Services, Inc., a Bio-medical company serving the Greater Los Angeles area that performed routine bio-medical laboratory tests using medical robotics. Clients included Kaiser Permanente, Genetech, Smith-Kline Beecham, U. S. Naval Hospital-San Diego, National Institute of Health, Nicholls Institute and Genetics Institute. Ms. Frazer opened a similar company, Sharell Corporation located in Las Vegas. Clients included American Pathology Laboratories plus the clients mentioned above. American Pathology Laboratories is now Quest Diagnostics, the largest privately-owned blood chemistry facility in the State of Nevada.

Ms. Frazer is a graduate of the Living Light Culinary Arts Institute, Ft. Bragg, CA, where she studied under The Institute’s Director Cherie Soria. Cherie is an internationally known 30 year raw food pioneer, author and speaker. Ms. Frazer is an Associate Instructor with the Living Light Culinary Arts Institute.