Emanuel Barling, Jr.
JD, Member of Califo ia Bar
Free
Emanuel Barling, Jr. - Biography Expert
Emanuel Barling, Jr. Quick Facts
- Main Areas
- Health Education and Law
- Best Sellers
- It's Not Your Fault; Mannie's Diet and Enzyme Formula; and Arthritis, Inflammation, Gout, Crohn's, IBD and IBS
- Career Focus
- Author, Lawyer, Businessman and Voting Member of the Academy of Television Arts and Sciences
- Affiliation
- Academy of Television Arts and Sciences - State Bar of Califo ia
Mannie Barling is a lawyer, author and businessman who spent more than thirty years practicing law in the Greater Los Angeles Area. In the 1970s, Mr. Barling served as in-house counsel to two of the first HMOs in Los Angeles including one that treated more than 13,000 patients a month. Mr. Barling actively participated in the management of these clinics as well as convalescent hospitals, including reviewing all medical matters from PSRO (Professional Standards Review Organizations), physician utilization, interviewing doctors,specialists and evaluating malpractice claims.
Mr. Barling helped pioneer Medical Outreach programs and health fairs throughout South Central Los Angeles and Inglewood. He also lobbied on behalf of the clinics and hospitals in the state capital on issues involving changes in health law, patient reimbursements, and hospital and clinic claims for payment from Medicaid and Medicare with such luminaries as health expert Carl Weissburg and Edward L. Masry of Erin Brokovich fame.
Throughout the 1980s, Mr. Barling continued to form and participate in the day-to-day management of medical practices, clinics and ancillary service companies such as x-rays, laboratories and physical therapy units. Throughout the 1990s, Mr. Barling represented the largest factor of medical accounts receivables across the United States negotiating agreements involving the purchase, operation, and management of hospitals, clinics and private practices throughout Southern Califo
ia.
At the same time, Mr. Barling was involved in every phase of restoring an acute care hospital in East Los Angeles and seven clinics serving the Latino community from insolvency at the time of purchase to becoming a $100 million a year medical practice serving the eastside of Los Angeles and parts of Orange County. Along the way, Mr. Barling represented Fortune 400 businessmen, actors and motion picture production companies, as well as serving as a voting member of the Academy of Television Arts and Sciences. He has also served as a judge pro tem and arbitrator for the American Arbitration Association, arbitrating important cases such as the construction of the Los Angeles Tennis Center on the UCLA campus.
Mr. Barling’s first book on health, Taking Control of Your Life — a Journey to Wellness, is based upon his personal experiences with the treatment of colon cancer and other digestive diseases. The authors' companion book, Mannie’s Diet and Enzyme Formula — A Change of Lifestyle Diet for Arthritis, Inflammation, Gout, Crohn’s, IBD and IBS, coauthored with Ashley F. Brooks, provides answers and illumination for the 79 million plus Americans who suffer the debilitating effects of Crohn’s disease, IBS, IBD, ulcerative colitis and a secondary diagnosis of arthritis, gout and gouty arthritis.
The authors’ latest book, It’s Not Your Fault – Weight Gain, Obesity and Food Addiction is now available at HowtoEliminatePain.com, Amazon and booksellers everywhere.
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Articles by this expert
SelfGrowth articles and saved writing connected to this expert.
Article
Politics Dominate the FDA and USDA Putting Consumer Interests Aside – More Foxes in the Henhouse
Throughout our books, we constantly point out how the Bush administration catered to Monsanto and other Big Food companies. For example, the reason for pushing GMO foods was advanced on behalf of the biotech industry when President George W. Bush in a 2003 speech asked the World Trade Organization to break Europe’s ban of GMO foods because American farmers were losing $300 million a year.
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Doritos Commercial During Super Bowl Clearly Shows That Its Genetically Modified Bt Corn Chips Coupled with Chemical Ingredients Are Addicting and Dangerous.
Did you see the 20-second Doritos commercial in the first quarter of the Super Bowl? If so, you were among the 111 million viewers who did. It depicted a guy eating Doritos at this desk while another crazed-looking worker looked over his shoulder. The crazed-guy says, “Are you going to finish those [Doritos]? You left the best part! Ohmmm, cheese!” Then he grabs the hand of the co-worker and starts sucking the cheesy chemical leftovers off the worker’s fingers like a trembling addict.
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Article
What are Crohn’s, IBD and IBS And What Are the Root Causes of the Constipation/Diarrhea Cycle That Lead to So Much Discomfort for Sufferers
Crohn's Disease is a chronic and serious inflammatory disease of the gastrointestinal tract. Crohn's involves all layers of the intestine where healthy sections of bowel exist between patches of diseased bowel. Crohn's includes colitis and diverticulitis.
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Article
Oversized, Aggressive, Genetically-modified (GMO) Salmon (Frankenfish) Coming Soon to Your Neighborhood Fast Food Chains, Markets and Favorite Restaurants – The Biotech Industries’ Latest Man-made Invention
The FDA is on the verge of final approval of genetically modified transgenetic Franken-Salmon. This will be the first of a new line of Frankenfish that mirrors the beginning of changing every fish in the ocean to an industrial-made, intellectually property-owned profit center for the biotech industry giants. If the world is not careful, a handful of American biotech companies will soon own the rights to every eatable fish in the ocean and fresh waters. Monsanto alone already holds more than patents on gene modified species. If you are shocked by this, consider the following.
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Article
Enviropigs – an Insult to Mother Nature and a Costly “Techno-fix” by Biotech Corporations Playing "God"
Enviropig is the trademark for a genetically modified line of Yorkshire pigs, first created in 1999, with the capability to digest plant phosphorus more efficiently than ordinary unmodified pigs. They are considered "greener", emitting a smaller quantity of pollutants in their manure. Thus, the name "enviropig". Their creators hope one day that enviropig's will be sold in markets, fast food chains and in packaged food.
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Attention Crohn’s and IBD Sufferers – Harvard Researchers Discover the Obvious About How Genetically Modified Foods Lead to Inflammatory Bowel Disease, Crohn’s and Ulcerative Colitis
A September 16, 2010 conducted by Cell Host & Microbe, Harvard School of Public Health (“HSPH”) researchers found that “certain bacteria that inhabit the intestines provides the environmental trigger that initiates and perpetuates chronic intestinal inflammation in individuals who are genetically susceptible to inflammatory bowel disease (IBD).”
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Article
Using Organic Salt Instead of Refined Salt Can Lower Your Blood Pressure, Reduce Inflammation While Providing More Than 80 Nutritive Substances
Depending on the source, between 75 and 80% of our bodies are made up of water. Sodium is one of the 30 essential elements in your body. It is present in the cells and tissues of your body even though sodium comprises only 0.15% of the fluids in your body. Yet it is essential to regulate your homeostasis. It also helps in muscle contraction, proper conduction of nerve impulses and transporting nutrients into the cells. When the body’s necessary elements and electrolytes are out of balance, they can cause illness and death.
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Article
How to Prepare Your Own Hamburger Seasonings to Avoid Using Products Like Hamburger Helper, Asian Helper and other Chemical-filled Packaged Products
We recommend organic ingredients whenever possible to reduce salt, fat, cholesterol, MSG and avoid the consequences of factory farmed meats including the use of growth hormones, excessive antibiotics and pesticide residues and other dangerous chemical contents such as ammonia.
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Article
Recipe for Homemade Low Sugar, Salt-Free Ice Cream – The Real Deal
Like so many others in my generation, my mother made ice cream at home from her own recipes often employing my brothers and me to turn the crank on a hot summer day. When Baskin Robbins was founded in Burbank not far from our home, my mother was so impressed with their organic ice creams that she stopped making her own.
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Article
Recipe for Low-Sugar Strawberry and Peach Ice Creams When in Season
Our ice cream recipes are all organic and contain about one-third of the amount of sugar of commercial ice creams sold in the stores. There is no high fructose corn syrup, corn solids, MSG, Maltodextrin, salt nor any other addictive and fattening chemicals.
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Article
Is the Hidden Soy in Your Foods Contributing to Illness and Poor Health?
Chocoholics have finally been matched or overtaken by Soyaholics – people who look for soy in every product and sprinkle it over any products that do not contain any. Women eat soy like it is the Holy Grail of food. It has become America's favorite “health” food.
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Factory Farmed (CAFOs) Hamburger, Ground Beef, Ammonia-Treated-Fatty-Waste Beef and How the FDA Fails to Protect Americans from Potential Health Problems from E. Coli and Salmonella
Since neither the FDA nor the food industry is motivated to provide consumers with clear definitions of the difference between hamburger and ground beef or provide adequate information on the contents permitted in the preparation of ground meat and hamburgers, we feel compelled to offer the following information. According to the FDA, the definition of ground beef is “fresh or frozen beef with or without seasoning that may not contain added fat, up to a maximum of 30% total fat. No water, phosphates, binder, or extenders (e.g. soy) may be added.”
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Favorite Quotes & Thoughts from Emanuel Barling, Jr.
Do You Know That the Salmonella Caused by the Wright County Eggs Was the Result of Feeding Factory-Farmed Chickens Genetically Modified Corn?
Times have changed. No longer can you just contract salmonella from contaminated or decaying food eaten by mistake. Now, salmonella is transmitted from the hens to the eggs through a genetic change in the hen’s reproductive system that produces a version of salmonella that cannot be discovered through existing testing procedures. This is how it happens. The hens are raised on factory farms where they are confined to cages, often ankle-deep in fecal matter, in overcrowded warehouses like laboratory rats. To hold the cost of feed down and to increase production to meet corporate expectations, the hens are force-fed genetically modified corn (uneatable to humans) that is not their natural food source. Chickens, and hens in particular, thrive on free range delights found in natural pastures. Nature did not design chickens to eat GMO corn, soaked in herbicides and pesticides and spiked with daily doses of antibiotics, any more than it did factory farmed livestock. The GMO corn modifies the DNA of the hens resulting in changes to their reproductive system leading to salmonella. Over a period of time, the daily doses of antibiotics make the hens resistant to bacteria which is compounded by confining the hens in cages in dark warehouses littered with fecal matter. The net result is another outbreak of salmonella with Wright County Eggs of Galt, IA denying they are the cause of the outbreak and the FDA wandering around blindly in the forest of GMO power politics and deception. The industry will point the finger at someone else and this event, like so many other salmonella and E. coli outbreaks, will be pushed under the carpet until the next one happens. Is it a coincidence that all of these outbreaks of salmonella and E. coli are tied to the increase in genetically modified crops used as livestock feed in the last decade, particularly in Iowa where GMO crops dominate the landscape? Right now in the U.S., more than 90% of the crops grown are GMO crops that appear in more than 9,000 products on grocery store shelves. One day the recall of the eggs, the FDA found that Wright County Eggs shipped the balance of their eggs from another factory down the road. In effect, dumping contaminated eggs into supermarkets across the land knowing the risks. Upon learning of Wright County Eggs’ circumvention of the recall, the FDA ordered a second recall of the more than 500 million more contaminated eggs dumped on the market by Wright County Eggs’ corporate management. Shortly after the second recall, the FDA announced that the Wright County Egg farm had been cited numerous times for health violations and paid millions in fines as penalties for non-compliance. In the process, Americans learned that the mega producers of eggs have gone largely unregulated by government agencies responsible for making sure food is safe. The industry has become so incestuous that now only 192 large egg companies own about 95% of laying hens in this country – in many cases controlled by the same individuals. As a shrinking number of companies produce most of the eggs found on grocery store shelves, the actions of one producer mirror the attitude and management of the incestuous industry. You can be certain that the events at other large egg producers are similar if not identical to what is happening in Wright County Iowa. Birds of a feather not only flock together, they meticulously plan their businesses together. This typifies the business decisions made by corporate management around our Nation, more conce
ed with the effect of the recall on their bottom line than they were over the health of Americans. In the case of an FDA that acts more like an impotent hall monitor in a reform school than a government enforcement agency, this is just another episode of toothless enforcement. It really doesn’t matter how this outbreak is resolved because the underlying issue of the dangers of genetically modified corn being force-fed to factory farmed, confined livestock and poultry wallowing in pens full of fecal matter will be squashed by the food industry until next time. And, unless Americans stand up and address the issues of GMO feed, soaked in herbicides and pesticides and shot up with antibiotics, and force-fed to factory farmed poultry and livestock, there will be more outbreaks. Please consider that the average American consumer is buying chickens force-fed on the same GMO corn that is causing salmonella in eggs while being shot up with a solution of 15% salt brine containing MSG. This begs the question of what will happen to humans if they continue to eat foods force-fed in this manner. Emanuel Barling, Jr., along with his wife Ashley F. Brooks, R.N., are the authors of Arthritis, Inflammation, Gout, Crohn’s, IBD and IBS – How to Eliminate Pain and Extend your Life and Mannie’s Diet and Enzyme Formula – A Change of Lifestyle Diet Designed for Everyone available at ManniesDietbook.com, Amazon, Barnes&Noble, and other booksellers around the world. The authors’ latest book, It’s Not Your Fault! Weight Gain, Obesity and Food Addiction will be available for the 2010 holidays.
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François VI, Duc de La Rochefoucauld, Prince de Marcillac once said "To eat is a necessity, but to eat intelligently is an art." French diet guru, Michel Montignac, author of Dine out and Lose Weight and Eat Yourself Slim, once said, "One does not gain weight from eating too much but from eating badly." He also said, "All traditional methods of dieting have amounted to a myth as big as Communism, and like Communism they are destined to collapse."
Other highlights
Acid Rain Attacks the Gulf by Mannie Barling and Ashley F. Brooks, Blogge ews.com, All News, Environmental News, Medical News, Research News - Posted on September 13, 2010
Acid Rain Attacks the Gulf - Part 2 by Mannie Barling and Ashley F. Brooks, Blogge ews.com, All News, Environmental News, Medical News, Research News - Posted in September 16, 2010
Do You Know That Organic Salt Has Less Effect on Your Body tha Table Salt? by Mannie Barling and Ashley F. Brooks, Blogge ews.com, All News, Medical News, Research News - Posted in October 8, 2010
Pork Tenderloin Recipe by Mannie Barling and Ashley F. Brooks, narwo.com - Posted on October 11, 2010
Genetically Modified Organisms (GMOs) Cause Allergies, Delayed Food Sensitivities, Food Intolerances and in Some Cases Even Death by Mannie Barling and Ashley F. Brooks, Blogge ews.com, Medical News - Posted on October 21, 2010
Sausage and Chicken Mixed Grill Recipe by Mannie Barling and Ashley F. Brooks, narwo.com - Posted on October 18, 2010
What You Don’t Know About Genetically Modified Fruits and Vegetables by Mannie Barling and Ashley F. Brooks, Blogge ews.com, All News, Medical News - Posted on October 21, 2010
Grilled Chicken, Grilled Hamburger, Baked Potatoes and Salad (For a Family of 4) by Mannie Barling and Ashley F. Brooks, narwo.com - Posted on October 22, 2010
Organic Frisco Bacon Cheeseburgers and Spicy Onion Fries by Mannie Barling and Ashley F. Brooks, narwo.com - Posted on October 30, 2010
Organic Chicken Tetrazzini with Garlic Cheese Bread (For a Family of 4) by Mannie Barling and Ashley F. Brooks, narwo.com - Posted on November 5, 2010
Surviving The 21st Century: Just How Much Sugar, Salt and Other Chemicals Are We Consuming in One Day of Fast Food Eating? by Mannie Barling and Ashley F. Brooks, Blogge ews.com, All News, Food, Medical News - Posted in November 5, 2010
Surviving The 21st Century - The Corn Refiners Association And More by Mannie Barling and Ashley F. Brooks, Blogge ews.com, All News, Interview, Medical News - Posted in November 16, 2010
Are Your Liver and Kidneys Telling You That it Is Black Friday for Your Health – or – How Much MSG, Genetically Modified Foods (GMOs), High Fructose Corn Syrup and Other Chemicals Did You Consume on Thanksgiving Day? by Mannie Barling and Ashley F. Brooks, Blogge ews.com, All News, Food, Medical News - Posted in November 23, 2010
HFCS, MSG, GMO And The Rest Of The Food Alphabet Soup by Mannie Barling and Ashley F. Brooks, Blogge ews.com, All News, Food, Medical News - Posted in November 23, 2010
Surviving The 21st Century – GMO Soy - The Toy Of Big Food by Mannie Barling and Ashley F. Brooks, Blogge ews.com, All News, Medical News - Posted in November 30, 2010
Is the Hidden Soy in Your Foods Contributing to Illness and Poor Health? by Mannie Barling and Ashley F. Brooks, Blogge ews.com, All News, Medical News - Posted in November 30, 2010
Surviving The 21st Century – GMO Soy – Dr. Andrew Weil An Industry Shill? by Mannie Barling and Ashley F. Brooks on Blogge ews.com, Medical News - Posted in December 2, 2010
Are There Too Many Fast Food Restaurants Near Your Home and Your Children’s Schools by Mannie Barling and Ashley F. Brooks, Blogge ews.com in Medical News - Posted in December 9, 2010
Acid Rain Attacks the Gulf Parts 1 and 2 by Mannie Barling and Ashley Brooks -- Penlau.com – Posted on Dec 15, 2010
Does Your Fast Food Hamburger Come from Steroid-pumped, Caged Cattle, Knee-deep in Urine Soaked Manure? Blogger News – Posted January 10, 2011
Tasteless Factory Farmed GMO Bt Corn-fed Beef Causes Taco Bell to Put More than 150 Chemical-based Ingredients into a Common Taco to Make it Taste Better. Blogger News – Posted February 1, 2011
What are Crohn's, IBD and IBS And What Are the Root Causes of the Constipation/Diarrhea Cycle That Lead to So Much Discomfort for Sufferers – SelfGrowth.com – Posted February 21, 2011
Oversized, Aggressive, Genetically-modified (GMO) Salmon (Frankenfish) Coming Soon to Your Neighborhood Fast Food Chains, Markets and Favorite Restaurants – The Biotech Industries' Latest Man-made Invention – SelfGrowth.com – Posted February 23, 2011
Attention Crohn's and IBD Sufferers – Harvard Researchers Discover the Obvious About How Genetically Modified Foods Lead to Inflammatory Bowel Disease, Crohn's and Ulcerative Colitis – SelfGrowth.com – Posted March 3, 2011
Using Organic Salt Instead of Refined Salt Can Lower Your Blood Pressure, Reduce Inflammation While Providing More Than 80 Nutritive Substances – SelfGrowth.com – Posted March 4, 2011
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Podcasts and Wrap-up Shows ã Alan Lohr interviews authors Mannie Barling and Ashley Brooks on BuddhaMan's International Experience – August18, 2010 Simon Barrett Interviews authors Mannie Barling and Ashley Brooks on blooge
ews.com – August 18, 2010 Your Healthy Foods are Killing You! – Alan Lohr interviews authors Mannie Barling and Ashley Brooks on BuddhaMan's International Experience – September 1, 2010 Surviving The 21st Century - Radio Wrap September 4, 2010 by Simon Barrett, All News, Interview, Medical News - Posted in September 7, 2010 The Dangers of Eating Fast Foods – Alan Lohr interviews authors Mannie Barling and Ashley Brooks on BuddhaMan's International Experience – September 8, 2010 Surviving The 21st Century - It’s in The Water! by Simon Barrett, All News, Environmental News, Medical News, Research News, Society and Culture - Posted in September 10, 2010 Surviving The 21st Century - It's In The Water And The Air – Original Air Date: September 11, 2010 Surviving The 21st Century - It’s In The Water - Radio Wrap September 11, 2010 by Simon Barrett, All News, Medical News, Research News, Society and Culture - Posted in September 12, 2010 Acid Rain – Interview with Mannie Barling and Ashley F. Brooks – Posted September 11, 2010 - selfgrowth.com Surviving The 21st Century – The Deepwater Horizon Disaster And Acid Rain by Simon Barrett, Medical News, Research News - Posted in September 12, 2010 GMO Fruits and Vegetables – Alan Lohr interviews authors Mannie Barling and Ashley Brooks on BuddhaMan's International Experience – September 15, 2010 Surviving The 21st Century - It’s In The Water Part Two by Simon Barrett, Environmental News, Medical News, Research News - Posted in September 16, 2010 Surviving The 21st Century - It's In The Water And The Air (Two) – Original Air Date: September 18, 2010 Mannie’s Diet and Enzyme Formula – Alan Lohr interviews authors Mannie Barling and Ashley Brooks on BuddhaMan's International Experience – Live from Beverly Hills – September , 2010 Surviving The 21st Century - Radio Wrap September 18, 2010 by Simon Barrett, All News, Environmental News, Medical News, Research News - Posted in September 20, 2010 Addictive Chemicals Found in Packaged Foods – Alan Lohr interviews authors Mannie Barling and Ashley Brooks on BuddhaMan's International Experience – September 22, 2010 Surviving The 21st Century - It's In The Water (And Maybe Your Supermarket) – Original Air Date: September 25, 2010 Surviving The 21st Century - Radio Wrap For September 25, 2010 (part 1) by Simon Barrett, All News, Environmental News, Medical News - Posted in September 28, 2010 How Fast Food Meals Addict American’s Youth – Alan Lohr interviews authors Mannie Barling and Ashley Brooks on BuddhaMan's International Experience – September 29, 2010 Surviving The 21st Century - Radio Wrap September 25, 2010 (part two) by Simon Barrett, Environmental News, Medical News, Society and Culture - Posted in September 30, 2010 Surviving The 21st Century - What’s in Your Food – Original Air Date: October 2, 2010 Surviving The 21st Century - MSG and High Fructose Corn Syrup by Simon Barrett, Environmental News, Medical News - Posted in October 3, 2010 Surviving The 21st Century - Salt, Shopping and Sustainability – Original Air Date: October 9, 2010 Surviving The 21st Century - A Painful Experience – Original Air Date: October 16, 2010 Surviving The 21st Century - Attack Of The GMO's – Original Air Date: October 23, 2010 Surviving The 21st Century - Food Sensitivity – Original Air Date: November 6, 2010 Surviving The 20th Century - Radio Wrap For October16, 2010 by Simon Barrett, All News, Medical News, Research News - Posted in October 19, 2010 Surviving The 21st Century - Radio Wrap For November 6, 2010 by Simon Barrett, Food, Medical News, Research News - Posted in November 7, 2010 Surviving The 21st Century - OMG – Original Air Date: November 13, 2010 Surviving The 21st Century – RDA’s And Much More – BNN Radio by Simon Barrett, Food, Interview, Medical News - Posted in November 16, 2010 Surviving The 21st Century - Thanksgiving – Original Air Date: November 20, 2010 Surviving The 21st Century - Radio Wrap November 22, 2010 by Simon Barrett in All News, Interview, Medical News - Posted in November 21, 2010 Surviving The 21st Century - GMO Soy And More – Original Air Date: November 27, 2010 Surviving The 21st Century - GMO Soy And Dr. Andrew Weil – Original Air Date: December 4, 2010 Surviving The 21st Century – Jaime Michaels and The Black (Nutrition) River Of Being A Musician On The Road – Original Air Date: December 11, 2010 The Holidays Are Over! You've Gained Too Much Weight! Is It Really Your Fault That You're Fat? Health and Fitness with Monica Adams, www.kmox.com, KMOX-AM 1120 – 50,000 Watts - News Talk - Posted on December 19, 2010 The Holidays Are Over! You've Gained Too Much Weight! Is It Really Your Fault That You're Fat? The Mel Robbins Show, melrobbins.com - Posted December 20, 2010 Surviving The 21st Century – Interview Kristi Murray – How Someone Saved their Life Making Grandma's Organic Pickles after Kidney Replacement Caused by GMOs, Blogger News Medical News – Posted in December 18, 2010 The Wackiest News Shows of the Week – Year in Review – Co-hosts – Interview Movie Producer Arlene Sidaris – Blogger News - December 21, 2010 The Wackiest News Shows of the Week – Interview Director of the Battle of Los Angeles, Rods and UFOs – Co-Hosts – Blogger News - December 28, 2010 The Holidays Are Over! You've Gained Too Much Weight! Is It Really Your Fault That You're Fat? Dr. Rus Jeffrey WACK-AM 1420 - News Talk – Archives at www.1420wack.com – Newark, NY – January 3, 2011 You've Gained Too Much Weight! Is It Really Your Fault That You're Fat? Interview by Larry Whitler & Robin MacBlane on AM Ocala Live – www.woca.com, WOCA-AM 1370 January 3, 2011 Surviving The 21st Century – Interview Patrick Kilpatrick – Eating Healthy Food on Movie Locations, Blogger News – January 9, 2011 The Holidays Are Over! You've Gained Too Much Weight! – Interview by Bob Gourley on Issues Today Radio Network – Air Date: January 10, 2011 The Holidays Are Over! You've Gained Too Much Weight! Is It Really Your Fault That You're Fat? Interview on Poppoff with Mary Jane Popp – Air Date: January 10, 2011 The Holidays Are Over! You've Gained Too Much Weight! Is It Really Your Fault That You're Fat? Interview on Ballancing Your Budget – Rodney Ballance - Air Date: January 13, 2011 You've Gained Too Much Weight! Is It Really Your Fault That You're Fat? Interview by Judy Puente on Friends and Neighbors on the Calvary Radio Network – Air Date: January 13, 2011 It’s Not Your Fault – Weight Gain, Obesity and Food Addiction, Interview by Paul Roberts on WNTN-AM 1550, Boston, MA – www.wntn.com – January 14, 2011 Surviving the 21st Century – GMOs, Monsanto and GMO Sugar Beets – Co-hosts – Blogger News – January 15, 2011 The Effect of Manufacturing Drugs and Foods in China and the American Economy and Weight Gain, Obesity and Food Addiction on Ballancing Your Budget – Interview with Rodney Ballance and Heather Matthews on www.rodneyballance.com nationally syndicated on the Christian Broadcsting Network – January 17, 2011 The Holidays Are Over! You've Gained Too Much Weight! Is It Really Your Fault That You're Fat? Interview by Rob Kingsbury on KCTE-AM 1510, www.1510.com, Kansas City – January 17, 2011 It’s Not Your Fault! Weight Gain, Obesity and Food Addiction, Interview by Bill Lusby, News Talk/Adult Contemporary on WNAV-AM 1430, www.wnav – January 19, 2011 Surviving the 21st Century – Rodney Ballance, Financial Planner & Heather Matthews, Authors and Personal Trainer – Co-hosts – Blogger News – January 22, 2011 Surviving the 21st Century – Interview of Dr. Francis Thicke, Organic Farmer and Politician – Co-hosts – Blogger News – January 26, 2011 Surviving The 21st Century - CAFO Factory Farming - Savior Or Satan? – Co-hosts – Blogger News – February 5, 2011 Surviving The 21st Century – Maysie’s Farm – Annmarie Cantrell – Co-hosts — Blogger News — February 12, 2011 It’s Not Your Fault – Factory Farmed Meats, Genetically Modified Foods and Chemicals in Your Food – Interview by Rob Kingsbury on KCTE-AM 1510, www.1510.com, Kansas City – February 14, 2011 Surviving The 21st Century – Medical Research and Testing Found Inaccurate; Monsanto’s Loses Lawsuit on GMOs in Germany; and Monsanto Bribes Around the World – Co-hosts — Blogger News — February 19, 2011
Surviving The 21st Century – Enviropigs and Factory Farming – Co-hosts — Blogger News — February 26, 2011
Surviving The 21st Century – Enviropigs, Envirohumans – the Moral and Ethical Issues – Co-hosts — Blogger News — March 5, 2011ã