Irene Palmer

Chef & writer

Free

Personal Chef & Writer Expert

Irene Palmer Quick Facts

Main Areas: Cooking great food anywhere, anytime. Seafood and soups a speciality
Best Sellers: Spanish Paella Party, Baby BBQ Banquet, East West Fusion
Career Focus: Author & guest speaker
Affiliation: Truffles Cuisine

Irene Palmer is a food writer, party planner, yacht master and personal chef. Working as a personal chef for the past 20 years, her many international clients have her frequently travelling the world, providing her with a constant source of new material and recipes.

Irene’s food is a combination of the many cultures she has experienced. A fusion of cooking styles from the East, West and everywhere in-between.

Irene has written 6 specialized cook books. She has a novel and contemporary style, marrying basic food skills with stress free organisation. Her original recipes and work plans are specially designed to ensure the cook enjoys the party also.

Irene is also an expert on producing great food simply and easily. ‘A five star appearance and taste on a one star budget’, is her favorite quote.

Irene’s company, Palmer Hospitality, has three branches.

www.dinnerpartyplans.com – online books and dinner packages

www.trufflescuisine.co.nz – personal chef

Palmer Hospitality - consulting for small businesses to improve performance

- overseeing management while the owners are away

To contact Irene:

NZ telephone: 021 2369422

Email: Irene@dinnerpartyplans.com

Irene@trufflescuisine.co.nz

Irene Palmer Books

Baby BBQ Banquet

http://www.dinnerpartyplans.com/product_info.php/cPath/1/products_id/5

East West Fusion

http://www.dinnerpartyplans.com/product_info.php/cPath/1/products_id/6

Fine Food Fun

http://www.dinnerpartyplans.com/product_info.php/cPath/1/products_id/4

Seventies Sizzle

http://www.dinnerpartyplans.com/product_info.php/cPath/1/products_id/10

Spanish Paella Party

http://www.dinnerpartyplans.com/product_info.php/cPath/3/products_id/3

Tapas & Sangria Party

http://www.dinnerpartyplans.com/product_info.php/cPath/4/products_id/13

Articles by this expert

SelfGrowth articles and saved writing connected to this expert.

2 total

Article

Tapas - Little Tastes of Spanish Flavors

The History of Tapasr The word "tapas" is derived from the Spanish verb tapar, "to cover". Tapa means "lid" or "cover" in Spanish. There are a wide variety of colorful explanations for why tapa has come to denote a type of food: • According to legend, the tapa tradition began when King Alfonso X was ill. During his illness he ate small dishes washed down by wine. He accredited this diet to his recovery and ordered that all tave s serve small snacks or tapas with their wine.

Recently added

Article

CHICKEN - Good, Bad and BBQ

COOKING CHICKEN ON A BARBEQUE Have you had a bad chicken experience? Then read on. With a little care and knowledge, these bad experiences can be replaced with great, finger licking chicken fun. Here are some suggestions that, if adhered to, should make your chicken cooking experience much less stressful. As stated in my E-books, it’s essential you use a separate board to cut chicken and clean all equipment thoroughly. It is seldom the chicken that causes illness. Often it’s the raw juices that have contaminated other uncooked foods. Bugs love raw chicken juice……..

Recently added

Favorite Quotes & Thoughts from Irene Palmer

If you can cook a hot meal at sea in extreme conditions, you can cook any where.

It's important to be in the NOW.

Change your thoughts to change your life.

I'm often told, 'never trust a lean chef.' I say, 'a lean chef cooks healthy food.'

If you want to be a great chef, taste, taste, taste every aspect of your cooking.

If the natural product mother nature created goes bad or stale, but it doesn't on the supermarket shelf, it's no longer food.

Contacting Irene Palmer

www.dinnerpartyplans.com – online books and dinner packages
www.trufflescuisine.co.nz – personal chef
Palmer Hospitality - consulting for small businesses to improve performance
- overseeing management while the owners are away

To contact Irene:
NZ telephone: 021 2369422
Email: Irene@dinnerpartyplans.com
Irene@trufflescuisine.co.nz

How to get started

Please email me with any questions you have or post them on my blog, http://www.dinnerpartyplans.com/blog/

To contact Irene:
NZ telephone: 021 2369422
Email: Irene@dinnerpartyplans.com
Irene@trufflescuisine.co.nz