Jennifer Franklin

As the oldest of five children growing up on a multi-generational family farm in rural South Carolina, Jennifer developed an early love for natural healthy home grown food. She has carried this passion through out her life, in both her personal life and professional endeavors. For over 25 years, Jennifer has worked in the natural foods business as a chef, educator and consultant. As a chef she has created over 400 recipes and trained both professionals and novices of all ages on vegetarian and natural cooking. As a holistic nutrition specialist and consultant, Jennifer works with natural foods businesses torncreate training and educational materials.

Jennifer’srnlove of food and children carries over into her personal life also. She has worked with numerous community organizations to teach nutrition and healthy cooking for adults and children. She is the mother of four and grandmother ofrnthree, all healthy happy foodies.