Linda Tremer
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Linda Tremer is the author of The Persistent Ghost, Food to Die For, and 57 Tips on Where To Meet The Opposite Sex. She has written many healthy living and weight loss articles for the website www.thecenterforweightloss.com. Visit her web site www.lindatremer.com
In the nineties I was conce ed about genetically engineered foods. Most of my friend thought I was crazy or they assumed the government wouldn't allow anything bad in their food. I knew they wouldn't read a non fiction book on this topic. In order to reach them and others like them, I decided to write a mystery novel Food To Die For about the dangers of genetically engineered foods. I hoped a suspense novel would keep their interest and at the same time educate them on the dangers of GMO foods.
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The Dangers of Genetically Modified Food
Did you know that over seventy percent of all processed foods on supermarket shelves contain at least one genetically engineered ingredient? Should you care? The answer is yes, you should care. These ingredients are untested and dangerous. Food crops are engineered to resist potent pesticides and herbicides. The herbicides are taken up by the plants. And when we eat the plants, we eat the pesticides and herbicides. If these pesticides can kill insects and the herbicides can kill weeds they can certainly affect us.
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Six Reasons Not To Eat Genetically Modified Food
Knowing what is in your food is a challenge. The challenge is that it is hard to tell what foods are genetically modified and what foods are safe. Here are six reasons why you do not want to eat genetically modified foods. 1. They are untested. Believe it or not the FDA and the USDA do not test genetically modified foods for safety. There is no way of knowing the long term effects of eating these foods. Some serious health risks have been reported.
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