Michele's Massage Studio Michele

It all started with a manicurist license from the state of Florida in 1994, I transferred to Massachusetts

In 1997 in the cool month of January (it was a mild winter that year). I worked for an Assisted living facility in Newton and Canton, & various salons, all the while training for the Certification in Reflexology.

Upon receiving the certification in 1999 from the International Institute of Reflexology based out of St. Petersburg, FL, and practicing the reflexology I continued to work with the elderly and went to worked for a Day Spa and a few different types of salons and some corporations such as General Dynamics and Reebok, I really wanted to practice the reflexology because I saw it help so many people and I started to search for different avenues to introduce this wonderful modality to more people.

I choose to work with massage therapist and chiropractors.

I met a wonderful nurse/massage therapist Lori and she started to train me on some massage techniques that were conducive to helping people that came into the Chiropractor’s office. I liked the work with the massage and went on to an accredited school, Lincoln Tech and received my massage license in 2006.

I since have taken seminars on Russian Medical Massage dealing with carpal tunnel and migraine headaches, advanced chair massage, and Active Isolated Stretching, the Mattes method.

I have also obtained my National Certification in the state of Massachusetts and have a MA state License.

I have worked with a lot of different personalities over the years, and love working with people and sometimes even for them. I am now in my own studio in the quiet town of West Bridgewater Massachusetts

I have just completed Institute for Integrative Nutrition and am now a Health Coach, I have co-written a cookbook for a fundraiser for CCFA and am training for 1/2 marathon that will be in December 2014. I'm not a runner but will walk really really fast. :)

The book is based on recipes for people wilth Chron's and Colitis and other forms of inflamation in the body. We use gluten free products, low dairy or none and no processed sugars.

"Happy Healthy Belly" is the name of the book.