Twanda Bates
B.S. RRT, Published Author, Cake Artist
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Self-Published Author and Specialty Cake Artist! Expert
Twanda Bates Quick Facts
- Main Areas
- Book Writing, Cake Sculpting/Decorating
- Career Focus
- Author, Speaker, Business Owner
- Affiliation
- Wanni's Suga-Sweets Specialty Cakes & Desserts, Extraordinary Vision, LLC
Twanda's passion is baking and cake decorating, and her specialty is Cake Art and Design!
Twanda Bates is a self-taught baker/cake decorator and Cake Artist. Her business, Wanni's Suga-Sweets Specialty Cakes & Desserts, was designed and created to bring to the surrounding communities a form of cake decorating not commonly found in her area. Twanda has honed and mastered skills that give her cakes a unique and enchanting nature. In addition, Twanda is a published Author and public speaker.
Twanda Bates Books
Articles by this expert
SelfGrowth articles and saved writing connected to this expert.
Article
Fabulous Fondant!
Fondant is a beautiful, versatile icing product that, when properly applied, creates a deliciously exquisite, polished finish to any cake. Fondant is used in cake decorating or sculpting and is a popular choice for wedding cake presentation.
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Article
Baking a Moist Cupcake!
In the baking world today, cupcakes are the "new" cake and are very popular across the country. These small delights are attractive to children and "fashionable" to the health-conscience cake-love because of their miniature stature. However, a common problem with baking cupcakes is dryness. How can one bake a deliciously moist cake and create such "dry" cupcakes?
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Article
Yummy Yellow Cake (Recipe Included)
YUMMY YELLOW CAKE For any cake artist, a superb recipe is necessary to create a masterpiece cake! It is important to find a recipe or several recipes that work for you. When designing a cake that involves sculpture, you may want a dense cake recipe; one that will hold up against carving and shaping. On the other hand, a light and airy recipe may be what fits the bill when it comes to cupcakes and special occasion cakes. In either case, you want a recipe that is moist and rich in flavor!
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Article
Posh, Posh, Ganache!
POSH, POSH, GANACHE! Ganache is a wonderful whipped icing that can be used as a filling, as well as a luscious coating for cakes, candies and pastries. It is a beautiful, rich and silky-smooth icing, made of semi-sweet chocolate morsels and whipped cream. Ganache is the perfect fix for Chocolate "addicts" and gives depth of flavor to any cake or pastry. It is important to be selective in the quality of chocolate used, since all chocolate is not created equal. A poor quality chocolate will, naturally, result in an inferior quality Ganache.
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Contacting Twanda Bates
Email:wanni@sugasweets.com