Kathy Shattler

Kathryn Shattler, MS, RDN

Registered Dietitian Nutritionist (RDN)

Kathryn Shattler, MS, RDN received her B.S. degree in Human Ecology and a Master of Science in Human Nutrition, both from Michigan State University. She also spent two years working as a graduate student and PhD candidate in Human Nutrition at Michigan State University.

Here past employment positions include: Chief Clinical Dietitian, Outpatient Diabetes Program Coordinator, Nutrition Specialist in Oncology/ICU and all High Risk cases, Gestational Diabetes Program Coordinator, Wellness Program Coordinator at rural and corporate levels, professional speaker, and Instructor at both Michigan State University and Lansing Community College. She also developed several very successful programs for hospitals and the community such as the C.H.I.P. Corporate Health Improvement Program at Hurley Medical Center. The program was run on a contest basis at the hospital and employees were followed for one year. The success rate equaled that of Weight Watchers.

Ms. Shattler is the owner of Nutritional Synergy, a newly founded business focused on evidence – based professional and consumer education on the virtual level.

Research Interests include: Obesity, Ehler-Danlos Syndrome, Supplemental Therapy, Use and Interpretation of Nutritional Biomarkers in Prevention of Disease, Nutritional Epidemiology, Aging,

Clinical Nutrition, Personalized Medicine, Telehealth