Cooking and Recipes

Abdul Haye Amin

By virtue of birth born District of Sylhet, Bangladesh, By cast Muslim, Language Bangla and Foreign Second Language English sake of Lord "He-Sa-Ru-Hu-Lul-La- He"--(R.A), (Jesus Christ, (R.A), Appointed Religious Representatives, (John: 16: 7--15), Yeminia Refugee, Hozrot Shahjalal Awlia, (R.A), and his Nephew, Hozrot.…

Albert Grande

Albert Grande is the Pizza Promoter, he celebrates all aspects of pizza. "It's more than just pizza" says Grande. He is the owner of Pizza Therapy, a website devoted to all things pizza. You will find pizza tips, pizza tricks and pizza tales. Included is an extensive listing of the Best Pizza in the World. Grande ha…

Angelica Florin

Hi, I am Angelica Florin and I am a food lover. I love to try out different types of Recipes and Cuisines. I am also a writer. As you may expected, I write a lot of articles related to Food and Recipes. You may see some of my articles here on Selfgrowth.com or on a website that I am affiliated with.

ANNA CANTU

Website: We are re-designing website and should be up and running in a few months. Email: arlcantu@sbcglobal.net Anna is a wife, mother, grandmother,writer,mentor and entrepreneur. And according to her family, friends and her clients she is called a "how to expert" a term that makes her smile because her life experi…

April Qureshi

When April Qureshi baked her first batch of brownies at age seven, little did she know she was beginning her career and a life-long passion for food. Nineteen-ninety found April enrolled in the Baking and Pastry Arts program at Vancouver Community College. Her excellence earned her a bursary from the Baking Associati…

Barry Sears

Dr. Barry Sears is recognized as one of the world's leading medical researchers on the hormonal effects of food. He is the author of the number one New York Times bestseller The Zone as well as Mastering the Zone, Zone-Perfect Meals in Minutes, Zone Food Blocks, A Week in the Zone, The Age-Free Zone, The Top 100 Zone…

Bettie Infante

Dress up your next dinner party or social gathering with a set of unique hand painted wine glasses. Adding these glasses to your collection will definitely enhance the mood of your special occasion. Our many designs will enhance visual appeal and help create an intriguing mood among family and guests alike. Because of…

Bill Anderson

Bill Anderson has been a barbecue enthusiast for a quarter of a century. He began competing on the barbeque circuit in 2004 with the Chatham Artillery BBQ Team based in Savannah, Georgia. In 2006, he wrote the popular book "Competition BBQ Secrets". The Chatham Artillery BBQ Team has won many awards including... - Gr…

Bob Greene

Note: This expert page is not affiliated with or endorsed by Bob Greene. We created a page on SelfGrowth.com because we believe that Bob has a powerful message and important products and books to help us stay healthy. Bob Greene is an exercise physiologist and certified personal trainer specializing in fitness, metab…

Bree Donelly

I've enjoyed decorating cakes and cupcakes since I was 5 or 6 years old. Mt grandmother taught me to cook and bake and I'm still pastionate about my baking. I started out making cakes for my brothers and my sister. Then I made them for my 3 children. I started to really get into the decorating aspects of cakes when th…

Bruce Biron

I am exploring opportunities, which will benefit my career in journalism, education, training and executive management. I am confident that I can be an asset to any food service corporation, and would appreciate reviewing the enclosed resume that depicts my dynamic characteristics and skills. I am available for immedi…

Carolyn Pennington

Chef Marty Richardson

"Raised on a small farm in MA, Eagle Boy Scout, Harvard grad '80, started cooking '82 in Newport, RI, traveled across the country and around the world cooking and eating, surprisingly single, and looking forward to traveling from Helsinki to Cape Town via Beijing in 2010." Considering my beginnings it’s interesting t…

Chef Todd Mohr

Before I became Chef Todd Mohr, I was Todd Mohr - a guy who liked to cook. A lot of people, including me, even thought I was a pretty good cook. For starters, I had my five meals, well, recipes, I suppose, that I could make well. Being a creative person, I also used some of the techniques from my tried and true "recip…

Chuck Machado

When I was developing an enchilada sauce, I spent several months before I created what is now the number one enchilada sauce in the state of New Mexico. It wasn't easy, but I'll show you exactly how to make your own enchilada sauce recipe. You'll need some time and the right attitude and I have no doubts you'll catch…

Daisy Bell

I am Daisy Bell and a pro-level blogger with years of experience in writing for multiple industries. I have extensive knowledge in Food, Fitness, Healthcare, business, fashion, and many other popular niches. I have post graduated in arts and has keen interest in traveling.

Debbie Madson

Debbie Madson teaches how to get kids involved in the kitchen. She is a mom of three and has several kid friendly learning websites including http://www.kids-cooking-activities.com http://www.kids-sewing-projects.com

Dr. LindaJoy Rose

Dr. LJ Rose is an Author, Therapist, Wellness Chef & Raw Foods Educator residing in Tampa Bay. The pioneer of the "raw fusion" movement blending nutritious raw foods with the comfort and convenience of mainstream meals. "Raw Fusion: Bettter Living Through Living Foods" Vol. 1 and 2 and "Your Mind: The Owner's Manual"…

Emeril Lagasse

Chef Emeril Lagasse received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts. As a teenager, he worked at a Portuguese bakery where he mastered the art of bread and pastry baking. He earned a degree from the respected culinary fortress,…

Hella Dee

The dynamic healing combo of a grain-free diet high in antioxidants and BCST help with all kinds of conditions, ADHD, digestive issues, autism, eye problems and much more. Traditional food preparation rituals are an important means to empower yourself and your family to deep nutrition and healing and fulfilling ritua…

Irene Palmer

Irene Palmer is a food writer, party planner, yacht master and personal chef. Working as a personal chef for the past 20 years, her many international clients have her frequently travelling the world, providing her with a constant source of new material and recipes. Irene’s food is a combination of the many cultures…

Janet Williams

My name is Janet Williams and I have lived in the state of Louisiana almost all of my life. I grew up in a large farming family that always put good food on the table in a very short time. With a large family, each of us had daily chores to do around the house; I chose the kitchen! I made my first pan of biscuits when…

Jerry Byrd

Hello! I am Jerry Byrd. I am a Professional Article Writer and Blogger. I publish different types of article specially on Cooking and Recipes. I also write on various topics.

Jodi Burke

Intuitive Consultant & RAw / Vegan Foods Mentor - helping become the Vibrant Soul they are meant to be!!!

Karen Kennaby

Kate Walling

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Keith Mumaw

I am a self-taught chef, award winning competition cook, and author of "It's All About The Meat, BABY!", a cookbook devoted to the "meat". I am also co-owner of Brother's Blend Custom Sausage and owner of Quierras Mas, a unique pepper sauce. My website is www.brothersblendsusage.com where you can order ou "Cajun Style…

Lana Glass

have a Bachelor’s degree in Elementary Education. I worked as a teacher for several years. I am now working on myr Bachelor’s Degree in Business. About two years ago I discovered candy bouquets and I simply fell in love with them. I decided that I really wanted to learn how to make these cute candy arrangements. Tod…

Lance Thorne

Bio Born in New Zealand in 1970 later left school at the age of 15 . As I grew up I had a passion for food and cooking so began my pursuit of a career as a Chef. In 1987 I began my apprenticeship as a Chef. Starting out as always... washing up pots and pans. Boy, was I glad to see the end of those 3 months. I quickl…

Mary Johnson Davis

Michele Wilson McCune

As a busy mother of four children, wife, teacher, and Independent Pampered Chef consultant, it is a challenge to get wholesome, nutritional food into my family on a daily basis. It is my mission to cook from scratch whenever possible with fresh, nutritional ingredients that will keep my family healthy and happy and he…

Neal Bertrand

BIO Neal Bertrand was born and reared in Opelousas, Louisiana, a small town in the heart of Cajun Country. He has had experience as a farmer, gardener, cattle rancher, carpet cleaner, flooring installer, vertical blind technician, Postal worker, mail clerk, then a printer for city government, and owner/operator of a…

Núria Roig

Born by the Mediterranean Sea, Núria Roig lives and breathes the more relaxed Mediterranean lifestyle. In her web site she passes on her practical knowledge about the authentic Mediterranean diet and Catalan cuisine. Her step-by-step recipes are for anyone who likes to eat healthy without sacrificing the joy of cookin…

Rachael Ray

Note: This expert page is not affiliated with or endorsed by Rachael Ray. We created a page on SelfGrowth.com because we believe that Rachael is a top expert in her field with an important message and products. According to Rachael Ray, she grew up in food. “My first vivid memory is watching Mom in a restaurant kitch…

Shelly Borrell

Shelly Borrell is a Freelance Writer who prefers writing for the Food Industry. Her website is www.ineedtext.com. She takes much enjoyment in reviewing and photographing food, which is best with friends and family. Shelly has been experimenting in the kitchen for twenty plus years and has been lucky enough to win two…

Sunil Kumar

Sunil Kumar founded the small start up company Spicy Organic in 1984. Based in McKinney- Texas, Spicy Organic offers a full line of organic products ranging from bulk organic spices, herbs and organic aromatherapy products. Spicy Organic is committed to deliver the highest quality organic spices and premium service to…

Suzanne Frenette

Suzanne Frenette has a graduate degree from Columbia University through New York's Institute of Integrative Nutrition and is also board certified by the Association of Drugless Practioners. Her undergraduate degree is in “Honours Visual Arts” from the University of Windsor. Her continued teaching and practioner work…

Twanda Bates

Twanda's passion is baking and cake decorating, and her specialty is Cake Art and Design! Twanda Bates is a self-taught baker/cake decorator and Cake Artist. Her business, Wanni's Suga-Sweets Specialty Cakes & Desserts, was designed and created to bring to the surrounding communities a form of cake decorating not com…

Urs Ruprecht